Our Menu
UNIQUE TASSIE TOURS MENU SUGGESTIONS
MORNING TEA
HOME MADE SCONES
WITH TASMANIAN RASPBERRY JAM
& KING ISLAND CREAM
PLOUGHMAN'S LUNCH PLATTER MENU OPTION
HOT SMOKED TASMANIAN TROUT
SMOKED QUAIL
DUCK TERRINE
BARILLA BAY OYSTERS
SALADS
ROCKET, PEAR & FETA SALAD
LOCAL PINKEYE POTATO SALAD
WITH
HUON VALLEY MARINATED MUSHROOMS
MARINATED OLIVES
BASIL PESTO
APPLE & PEAR CHUTNEY
LOCAL SOURDOUGH
AFTERNOON TEA
A PLATTER OF TASMANIAN CHEESES, FRUIT & NUTS
WITH CRACKERS
WITH A COMPLIMENTARY GLASS OF TASMANIAN WINE
OR SPRING WATER
Please note there are many menu options available and we cater for all dietary requirements.
Menu is seasonal. Please ask when making booking enquiries.